Dolca Panela is our unrefined, cane sugar—the traditional “whole cane” sweetener known as panela / piloncillo / papelónin Latin America.

How it’s made
Fresh cane juice is evaporated and concentrated, then cooled into solid cakes and granulated—no refining,  no chemical bleaching. Because the natural cane molasses stays in, it keeps its warm color, caramel/toffee notes, and trace minerals (like iron & magnesium).

Tastes:
Rich, aromatic sweetness with natural caramel/honey notes—clean finish, no artificial aftertaste.

How to use it

• Coffee, tea, oatmeal, baking, marinades, sauces etc…
• Use ~1:1 vs. white sugar (some recipes like a touch more for the deeper flavor).

Why it’s different

• Unrefined & minimally processed (not white sugar sprayed with molasses to become brown sugar),clean label, Non-GMO, vegan-friendly.

Dolca Slim is a clean-label blend of 75% cane sugar + 255 soluble fiber designed to sweeten 1:1 like regular sugar—with ~25% less sugar per serving.

• Tastes like real sugar (no aftertaste, no “zero” gimmicks).
• Non-GMO, vegan-friendly, just two main ingredients (Original & Organic).
• Fiber helps slow absorption, for a gentler glycemic impact than using the same sweetness from plain sugar.*
• Use in coffee/tea, baking, smoothies—swap cup-for-cup.

* General nutrition info; individual responses vary. Not medical advice.

Dolca Slim (cane sugar + soluble fiber):

• ~25% less sugar per serving at the same sweetness (1:1 swap with regular sugar).
• Added soluble fiber that helps slow sugar absorption and supports digestive health—with no aftertaste and no “zero” gimmicks.
• Clean label: just two main ingredients; non-GMO, vegan-friendly.

Dolca Panela :

• Unrefined cane sugar —keeps natural cane molasses for richer flavor.
• Contains trace minerals like iron & magnesium (small amounts), with no bleaching or refining.

Note: Both are still sugar. Individual responses vary—enjoy mindfully and check your Nutrition Facts.

Dolca Slim (cane sugar + soluble fiber) — Easy Swaps

• 1:1 swap by cup or gram in coffee, tea, and baking.
• Baking: Delivers classic sweetness and structure; for an extra-plush crumb, many bakers add 1–2 tsp liquid per cup If a batter seems thick.
• Yeasted doughs: Works beautifully in breads, rolls, and buns.
• Beverages: Mixes smoothly in hot or cold drinks.
• Sauces & glazes: Gives a clean, balanced finish.

Dolca Panela (unrefined cane sugar) — Flavorful Swaps

• Start at ~1:1 and tune to your preferred depth of caramel notes.
• Expects more moisture & browning; great for cookies, muffins, sauces.
• Coffee & tea: Warm, aromatic sweetness.
• Baking: Wonderful in cookies, banana bread, muffins, quick breads.
• Cooking: Great in marinades, BBQ sauces, and dressings for natural color and gloss.

Handy Measures

• 1 cup = 200 g • ½ cup = 100 g • 1 tbsp = 12.5 g • 1 tsp = 4 g

Yes.

• Dolca Slim: Delivers the same classic cane-sugar taste with a 1:1 sweetness and a clean finish.
• Dolca Panela: Classic sweetness with warm caramel/toffee notes from its natural cane molasses—great in coffee, tea, and baking.

Yes, both are recipe-friendly.

Dolca Slim (cane sugar + soluble fiber)

• Dissolves: Smoothly in hot and cold drinks.
• Bakes: 1:1 swap for sugar with classic sweetness and structure. For an extra-plush crumb, many bakers add 1–2 tsp liquid per cup.

Dolca Panela (unrefined cane sugar)

• Dissolves: Mixes smoothly; lovely in coffee, tea, and iced drinks.
• Bakes: Works like a flavorful brown sugar—naturally rich color, aroma, and a soft, moist crumb.

Yes!

Dolca Slim (cane sugar + soluble fiber)

• 1:1 swap for sugar in cookies, cakes, muffins, quick breads.
• Many bakers add 1–2 tsp liquid per cup for an extra-plush crumb.
• Great in yeasted doughs, brownies, bars, and glazes.

Dolca Panela (unrefined cane sugar)

• Bake ~1:1 like a flavorful brown sugar—rich aroma, beautiful color, soft crumb.
• Shines in cookies, banana bread, muffins, brownies, and sauces.
• For bright-white cakes, use a 50/50 blend with white sugar to keep the color light.

Perfect for both.

Dolca Slim (cane sugar + soluble fiber)

• Spoon-for-spoon 1:1 in coffee or tea, hot or iced.
• Clean finish, no aftertaste.
• Barista tip: make a quick simple syrup (equal parts Dolca Slim + hot water) for iced drinks.

Dolca Panela (unrefined cane sugar)

• 1:1 with a warm caramel/toffee note—amazing in espresso, lattes, and chai.
• For iced drinks, a quick panela syrup blends in instantly.

Handy measure: 1 tsp ≈ 4 g.

Panela vs. Brown Sugar.

Panela is unrefined, cane sugar—evaporated cane juice that naturally retains cane molasses.
Brown sugar is refined white sugar that’s blended with cane molasses for color and moisture.

• Flavor:
  Panela has warm caramel/toffee and cane-honey notes.
  Brown sugar delivers the molasses sweetness most U.S. bakers know.
• Texture:
  Panela is typically dry-granulated (or sold as blocks, then granulated).
  Brown sugar is moist and packable.
• Minerals:
  Panela keeps trace iron & magnesium from its natural molasses.
  Brown sugar’s mineral content comes from the added molasses

Pantry-perfect storage (Dolca Slim & Dolca Panela)

• Seal it tight: Reseal the pouch after each scoop, or transfer to an airtight jar.
• Cool & dry: Store in a pantry away from steam, heat, and sunlight.
• Humidity help: In humid climates, drop a food-safe desiccant packet in the container.
• Bulk bags: Keep in the original poly-lined bag or an airtight bin.
• Freshness guide: Follow the Best By date on your package; for peak quality, enjoy within 18–24 months and within 12 months of opening.

Tip: For a uniform scoop, give the pouch or jar a quick shake before use.

Dolca Panela

• 100% unrefined, cane sugar (panela).
•  

Dolca Slim (Original / Organic)

• Two main ingredients: cane sugar + soluble fiber (inulin).
• Non-GMO, vegan-friendly.
• If needed for flow, we may add <0.3% anti-caking agent (calcium phosphate) — and it will be listed on the label.
• No artificial sweeteners, flavors, colors, or preservatives.

Keto: No. Both Dolca Slim and Dolca Panela contain cane sugar, so they aren’t keto.

Diabetic-friendly: We don’t market Dolca as a diabetes product. Dolca Slim includes soluble fiber and provides ~25% less sugar per serving at the same sweetness, which can be a smarter swap than plain sugar. It still contains sugar—use mindfully and check with your healthcare professional if you manage blood glucose.

Allergens

• Dolca Slim: By ingredient, free from the 9 major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy, sesame). Gluten-free, non-GMO, vegan-friendly.
• Dolca Panela: 100% cane sugar; free from the 9 major allergens. Gluten-free, non-GMO, vegan-friendly.

Always check the package for the facility allergen statement and lot-specific details.

Yes — both are vegan and gluten-free.

• Dolca Slim: Cane sugar + soluble fiber (inulin). Non-GMO, vegan-friendly, gluten-free.
• Dolca Panela: 100% unrefined cane sugar. Non-GMO, vegan-friendly, gluten-free.