Dolca makes healthy sugar for real life—starting with Dolca Slim (cane sugar + 25% soluble fiber) and our unrefined Dolca Panela. We keep what matters (taste, texture) and skip what doesn’t (chemical sweeteners, fillers).
Dolca began in Southern California in 2022, A wellness-minded dad—and seasoned food product developer—wanted to lower sugar intake without compromising taste or texture and without the “zero” sweetener aftertaste. After months of trials and nearly three years perfecting the formula, Dolca Slim was born: clean-label, just two main non-GMO, vegan-friendly ingredients, made to make healthy living easier and more affordable.
Dolca Slim pairs real cane sugar with soluble fiber, creating a more complex sweetening experience. The fiber helps slow the absorption of sugar, supporting a lower glycemic impact than using the same sweetness from plain sugar—while keeping real cane sugar flavor
Dolca Panela is made the traditional way—evaporated cane juice that isn’t centrifuged—so it keeps its molasses and naturally occurring minerals for depth of flavor and a touch of nourishment
Healthy sugar, real taste — No chemical aftertaste
No zero gimmicks — No zero-calorie tricks, no nonsense
Clean label — Simple ingredients; non-GMO and vegan-friendly
Accessible wellness — Everyday products that help families make better choices
1:1 usage ratio (Dolca Slim) — Cup-for-cup like regular sugar
25% less sugar per serving (Dolca Slim) — Same sweetness, fewer sugar grams
More fiber per serving than “original oats” (gram-to-gram comparison)
Panela = unrefined and unprocessed cane sugar with natural iron & magnesium trace minerals
No aftertaste. Tastes like real cane sugar—because it is