About Dolca
We Make the Sugar You Already Love Do More.
Dolca is a small family company from Southern California. We make real cane sugar, and simple ways to make it better: Dolca Slim, with a quarter of the sugar swapped for prebiotic fiber, and Dolca Panela, unrefined cane sugar from Colombia.
At a glance
- 2022 Founded in Southern California
- Colombia Where our cane is grown
- 3 years Nearly three years perfecting the first recipe
- 0 Artificial sweeteners, sugar alcohols or fillers
How Dolca Started.
Read the founder’s story-
Before Dolca
A career in cane sugar
Our founder spent years importing and working with real cane sugar, learning how it tastes, bakes and behaves in the food families make every day.
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2022
A simple question
What if real cane sugar could keep everything people love about it, the taste, the sweetness and the baking, with fewer of the downsides? Dolca started in Southern California to find out.
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Nearly 3 years
Getting it right
Months of kitchen trials and nearly three years of perfecting the recipe, until it tasted, measured and baked like the sugar it replaces.
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Today
A family of cane sugars
Dolca Slim, Organic Slim, Raw Slim and unrefined Dolca Panela, in kitchens across the U.S.
What We Believe.
- 01
Real taste comes first.
If it doesn’t taste like sugar, it isn’t Dolca. No chemical aftertaste, no “almost”.
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No zero gimmicks.
No zero-calorie tricks, no sugar alcohols, no fillers. Just cane sugar, made better.
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A short, clean label.
Simple ingredients you can read, non-GMO and vegan-friendly, with nothing to look up.
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Better choices for every family.
Something better shouldn’t be reserved for people with unlimited time, money or access to specialty shops.
From Colombian Cane to Your Kitchen.
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1
Grown in Colombia
Our cane comes from a single origin in Colombia: one source, one standard, the same clean sweetness in every bag.
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2
Kept simple
Dolca Slim blends that cane sugar with prebiotic fiber. Dolca Panela is cane juice evaporated the traditional way, never refined.
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3
Never bleached
White doesn’t mean bleached. Our cane gets its color through double crystallization: no bleach and no bone char, ever.
Made By Someone Who Knows Sugar.
Dolca was created by a lifelong cane sugar importer who asked a simple question: what if real sugar could keep everything you love about it (the taste, the sweetness, and the baking performance) with fewer of the downsides associated with traditional sugar?
No substitutes. No shortcuts. Just simple, functional cane sugar with real benefits.
As seen in
We’d Love to Hear From You.
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Questions about an order?
Email support@dolcasugar.com. A real person replies within 1 business day.
Contact us -
Partner with us
Bakers, creators and wellness pros: join the Dolca affiliate program and share the sugar you use.
Become an affiliate -
Follow along
@dolca.prebiotic.sugar on Instagram and @dolcasugar on TikTok, for recipes and real kitchens.
From real kitchens
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Holly O. -
Sarah M. -
KC -
Jane D.
