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Dolca Panela

Dolca Panela

$11.99
$11.99
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

BUNDLE & SAVE

Dolca Panela

$11.99
$11.99
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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NON-GMO

Gluten Free

Vegan

Iron + Magnesium

Source Of Minerals

NON-GMO

Gluten Free

Vegan

Iron + Magnesium

Source Of Minerals

NON-GMO

Gluten Free

Vegan

Iron + Magnesium

Source Of Minerals

NON-GMO

Gluten Free

Vegan

Iron + Magnesium

Source Of Minerals

NON-GMO

Gluten Free

Vegan

Iron + Magnesium

Source Of Minerals

NON-GMO

Gluten Free

Vegan

Iron + Magnesium

Source Of Minerals

NON-GMO

Gluten Free

Vegan

Iron + Magnesium

Source Of Minerals

NON-GMO

Gluten Free

Vegan

Iron + Magnesium

Source Of Minerals

THE FINEST INGREDIENTS

 

Natural Minerals Intact
Unlike brown sugar, which is just refined white sugar with molasses added back, Dolca Panela is real unrefined cane sugar. It naturally retains essential minerals like calcium, potassium, magnesium, and iron, supporting your body’s natural functions.

Rich, Complex Flavor
Made by slow-evaporating whole cane juice, Dolca Panela delivers caramel and toffee notes that taste deeper and more complex than factory-added molasses. Perfect 1:1 swap for brown sugar in coffee, cookies, and sauces.

Clean Label Promise
Single ingredient. No additives, no preservatives, no artificial anything. Just pure, traditional cane sugar, crafted the authentic way.

Perfect 1:1 Replacement
Use exactly like regular sugar in any recipe. No conversions needed.

Best For:

  • ☕ Coffee & tea (adds cafe-quality richness)
  • 🍪 Baking (deeper flavor in cookies, cakes, breads)
  • 🥞 Breakfast (oatmeal, pancakes, yogurt)
  • 🍮 Desserts (caramel-like notes shine)

Pro Tip: Start with half the amount in coffee - the rich flavor means you might need less!

Ingredient

100% Unrefined Cane Sugar Pure Colombian panela, slow-evaporated using traditional methods - nothing added, nothing removed
 
 

Why Choose Dolca Panela?

See how our authentic, unrefined Colombian sugar compares to brown sugar and other sugars in your pantry

  Brown Sugar Others
100% Unrefined & Natural
Retains Natural Minerals
Rich, Authentic Flavor
Not bleached/chemically refined
Cozy depth in coffee/tea
 
 

More About Panela

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Rich, Unrefined Sweetness

Deep molasses and caramel notes that add complexity to every recipe. Taste the difference that comes from truly unprocessed cane sugar

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1:1 Easy Swap

Use exactly like regular sugar in any recipe. No conversions, no guesswork - just swap and enjoy richer flavor in everything you make

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From Colombia, With Care

Sourced directly from Colombian family farms using traditional slow-evaporation methods passed down through generations

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Clean, Single Ingredient

Just 100% unrefined cane sugar. No additives, no preservatives, no artificial anything. Pure and simple, the way sugar should be

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Naturally Rich in Nutrients

Retains essential minerals like iron, magnesium, potassium, and calcium that are stripped away during white sugar processing

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Cozy Coffee and Tea, Deeper Bakes

Transforms your morning ritual with cafe-quality richness. Makes cookies, cakes, and breads taste like they came from grandma's kitchen

Why Choose Dolca Over Brown Sugar?

Not all sugars are created equal. Here’s how Dolca Panela stacks up against standard brown sugar

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  • Panela Sugar

    Production: Made from whole cane juice, gently evaporated, unrefined


    Processing Level: 100% unrefined, traditional, artisanal


    Nutrient Content: Naturally retains minerals and antioxidants


    Flavor: Rich, authentic cane flavor (not factory-added molasses)


    Texture: Dry, granulated or block form (easy to scoop and mix)


    Usage: Perfect for baking, toppings, coffee, and everyday sugar swaps


    Swapability: Simple 1:1 swap for light brown sugar in any recipe


    Story: Crafted with care using authentic, artisanal methods passed down for generations

  • Brown Sugar

    Production: Refined white sugar with molasses added back


    Processing Level: Highly processed, industrial product


    Nutrient Content: Almost pure sucrose, minimal minerals


    Flavor: Sweet with molasses taste (factory-added, not natural)


    Texture: Moist, sticky crystals that clump together


    Usage: Commonly used in baking, sauces, and coffee


    Swapability: Standard in most U.S. kitchens, but less authentic flavor


    Story: Industrially manufactured, not artisanal or traditional

    Collapsible content

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    How does Dolca Panela taste compared to regular sugar?

    Dolca Panela has a rich, molasses-like flavor with natural caramel and toffee notes. It's deeper and more complex than white sugar, making your coffee taste like a cafe drink and your baked goods more flavorful. It sweetens just as well but adds character to everything you make

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    Can I use Dolca Panela in all my recipes?

    Absolutely! Use it 1:1 in place of regular sugar in any recipe. It works perfectly for baking cookies, cakes, and breads, and dissolves beautifully in coffee, tea, and smoothies. No recipe adjustments needed

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    What makes Dolca Panela healthier than regular sugar?

    Dolca Panela is completely unrefined, so it retains natural minerals like iron, magnesium, potassium, and calcium that are lost when sugar is processed into white crystals. It's also a single ingredient with no additives or chemicals

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    Will it change the color of my baked goods?

    Yes, slightly! Dolca Panela will give your cookies, cakes, and breads a beautiful golden-brown color and deeper flavor - just like using brown sugar, but even richer. Many customers say it makes their treats look more homemade and delicious

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    How should I store Dolca Panela?

    Store in a cool, dry place just like regular sugar. After opening, keep the bag sealed or transfer to an airtight container. It has a 24-month shelf life and doesn't need refrigeration

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    Is Dolca Panela safe for kids?

    Yes! It's perfect for families. Since it's just pure, unrefined cane sugar with no additives, it's actually cleaner than regular white sugar. Kids love the rich flavor in their favorite treats.

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    Where does your panela come from?

    Our panela is sourced directly from Colombian family farms that have been producing it using traditional methods for generations. It's slow-evaporated from fresh sugar cane juice - nothing added, nothing removed