1:1 Easy Swap | Single Ingredient
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NON-GMO
Gluten Free
Vegan
Iron + Magnesium
Source Of Minerals
NON-GMO
Gluten Free
Vegan
Iron + Magnesium
Source Of Minerals
NON-GMO
Gluten Free
Vegan
Iron + Magnesium
Source Of Minerals
NON-GMO
Gluten Free
Vegan
Iron + Magnesium
Source Of Minerals
NON-GMO
Gluten Free
Vegan
Iron + Magnesium
Source Of Minerals
NON-GMO
Gluten Free
Vegan
Iron + Magnesium
Source Of Minerals
NON-GMO
Gluten Free
Vegan
Iron + Magnesium
Source Of Minerals
NON-GMO
Gluten Free
Vegan
Iron + Magnesium
Source Of Minerals
Natural Minerals Intact
Unlike brown sugar, which is just refined white sugar with molasses added back, Dolca Panela is real unrefined cane sugar. It naturally retains essential minerals like calcium, potassium, magnesium, and iron, supporting your body’s natural functions.
Rich, Complex Flavor
Made by slow-evaporating whole cane juice, Dolca Panela delivers caramel and toffee notes that taste deeper and more complex than factory-added molasses. Perfect 1:1 swap for brown sugar in coffee, cookies, and sauces.
Clean Label Promise
Single ingredient. No additives, no preservatives, no artificial anything. Just pure, traditional cane sugar, crafted the authentic way.
Perfect 1:1 Replacement
Use exactly like regular sugar in any recipe. No conversions needed.
Best For:
Pro Tip: Start with half the amount in coffee - the rich flavor means you might need less!
100% Unrefined Cane Sugar Pure Colombian panela, slow-evaporated using traditional methods - nothing added, nothing removed
See how our authentic, unrefined Colombian sugar compares to brown sugar and other sugars in your pantry
| Dolca Sugar | Brown Sugar | Others | |
|---|---|---|---|
| 100% Unrefined & Natural | |||
| Retains Natural Minerals | |||
| Rich, Authentic Flavor | |||
| Not bleached/chemically refined | |||
| Cozy depth in coffee/tea |
Not all sugars are created equal. Here’s how Dolca Panela stacks up against standard brown sugar
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Dolca Panela has a rich, molasses-like flavor with natural caramel and toffee notes. It's deeper and more complex than white sugar, making your coffee taste like a cafe drink and your baked goods more flavorful. It sweetens just as well but adds character to everything you make
Absolutely! Use it 1:1 in place of regular sugar in any recipe. It works perfectly for baking cookies, cakes, and breads, and dissolves beautifully in coffee, tea, and smoothies. No recipe adjustments needed
Dolca Panela is completely unrefined, so it retains natural minerals like iron, magnesium, potassium, and calcium that are lost when sugar is processed into white crystals. It's also a single ingredient with no additives or chemicals
Yes, slightly! Dolca Panela will give your cookies, cakes, and breads a beautiful golden-brown color and deeper flavor - just like using brown sugar, but even richer. Many customers say it makes their treats look more homemade and delicious
Store in a cool, dry place just like regular sugar. After opening, keep the bag sealed or transfer to an airtight container. It has a 24-month shelf life and doesn't need refrigeration
Yes! It's perfect for families. Since it's just pure, unrefined cane sugar with no additives, it's actually cleaner than regular white sugar. Kids love the rich flavor in their favorite treats.
Our panela is sourced directly from Colombian family farms that have been producing it using traditional methods for generations. It's slow-evaporated from fresh sugar cane juice - nothing added, nothing removed
