Morning tea and coffee
Stir it in for richer caramel notes. Same ritual, deeper flavor.
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Non-GMO -
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Gluten-Free
Dolca Panela Sugar
Dolca Panela Sugar
Panela Sugar is a natural sweetener made from pure, organic sugarcane juice. Unlike regular sugar, it’s unprocessed and unrefined, preserving its rich flavor and nutrients. Perfect for adding a wholesome touch to your recipes, it offers a warm, caramel-like taste that enhances everything from drinks to desserts. Choose Panela Sugar for a healthier, more natural way to satisfy your sweet tooth.
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Dolca Panela Sugar
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Benefits
Benefits
Ingredients
Ingredients
How to use
How to use
Straight From Panela Bakers.
I started using this instead of regular sugar and I really like the flavor. It’s not too sweet and feels more natural.
Tried this for baking and was surprised how good it was. Same texture, better flavor.
Tried this on a whim and now I keep it for baking. Makes everything taste a little better.
Used this for cookies and they came out so good. Slightly richer flavor than regular sugar. I’m sold.
I’ve been using this for oatmeal and baking and it adds more flavor than regular sugar. Definitely a repeat buy.
I use it in tea and oatmeal every morning. You can tell it’s high quality and not overly refined.
Love it.
My cookies taste better than ever! Dolca Panela adds a warm caramel flavor you just can’t get from brown sugar
I’ve never tasted sugar like this before, Dolca Panela is rich, earthy, and has this subtle caramel flavor that makes everything taste better. You can feel it’s unprocessed and natural, it dissolves perfectly in tea, coffee, and even baking. I love that it's packed with minerals. Once you try this, regular white sugar tastes fake.
Tried Dolca? Tell us how it went.
Your review helps the next baker choose the right sugar.
Single origin. Single ingredient
Unrefined Cane, From Colombia.
Real Colombian panela, the unrefined cane sugar your pantry has been missing. It’s never bleached or stripped, so it keeps the rich molasses flavor and deep caramel color that refined sugar loses.
One ingredient: evaporated sugar cane. No bleaching, no additives, nothing else.
The Panela Difference
One Ingredient. Pure Unrefined Cane.
Bake what you want, the way sugar was always made.
1 Ingredient
1:1 Sugar swap
1 Ingredient
1:1 Sugar swap
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Bakes, browns, dissolves.
Cookies, cakes and banana bread come out the way you expect, a shade deeper and more golden.
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An easy 1:1 swap.
Replace white or brown sugar cup for cup. No recipe changes.
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Natural molasses notes.
Warm caramel flavor from sugar that was never stripped.
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Nothing added.
Single ingredient, unrefined. No bleaching, no additives.
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Our values
- Gluten-Free
- Non-GMO
- Vegan
- Unrefined
- No Additives
No Learning Curve. Just Swap It In.
Weekend baking
Cookies, banana bread, muffins, cakes. Same recipe, same 1:1 ratio, with deeper color and a warmer molasses note.
Latin classics
Agua de panela, café con panela, traditional desserts. The real thing your abuela would recognize.
Everyday cooking
Glazes, marinades, BBQ rubs, sauces. Anywhere brown sugar belongs, Panela goes in its place.
01 / 04
Panela vs. Other Sugar.
Not all sugar is made the same way. See how Dolca Panela stacks up.
| Features |
Dolca Panela
|
White sugar White | Brown sugar Brown |
|---|---|---|---|
| Sweetens like | Sugar, cup for cup 1:1 | Sugar | Sugar |
| Unrefined | Yes | No | No |
| Molasses left in | Yes | Removed | Added back |
| Deep caramel flavor | Yes | No | Milder |
| Bakes and caramelizes 1:1 | Yes | Yes | Yes |
Questions? Simple Answers.
How does Dolca Panela taste compared to regular sugar?
Sweet, with warm caramel and molasses notes. It tastes richer than white sugar because nothing was stripped out.
Can I use Dolca Panela in all my recipes?
Yes. Swap it 1:1 for white or brown sugar: cookies, cakes, banana bread, coffee, tea, glazes and marinades. No recipe changes.
Will it change the color of my baked goods?
A little. Bakes come out a shade deeper and more golden, much like baking with brown sugar.
What’s the difference between Panela and brown sugar?
Most brown sugar is refined white sugar with molasses added back. Panela is never refined, so the molasses never leaves. That’s where the deeper caramel flavor comes from.
Where does Dolca Panela come from?
Colombia. Panela is a traditional Colombian cane sugar, made by cooking down sugarcane juice. Every bag is a product of Colombia.
Panela or Dolca Slim: which should I buy?
Buying for flavor? Panela. Want 25% less sugar in the same 1:1 swap? Dolca Slim. Many kitchens keep both.
How should I store it?
Keep the bag sealed in a cool, dry place. It keeps for 24 months.
Is Dolca Panela OK for kids?
It’s real cane sugar, so use it the way you’d use any sugar in their food.
How does the subscription work?
Every 4, 6 or 8 weeks, with 5% off each delivery. Pause or cancel anytime in one click. Plus a free 40-recipe book.
What does shipping cost?
$4.99 for one bag. Free on 2 bags or more. You see the total before you pay.
What if I don’t love it?
You’re covered by our 30-Day “Love It or It’s Free” Guarantee. We’ll make it right.
Bake With Real Panela.
Bake With Real Panela.
One ingredient. Unrefined Colombian cane. Swap it 1:1 in everything you bake and stir.
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