Sweetness should feel good — not cause a crash.
That’s why Dolca Slim is made with inulin-type fructans, natural prebiotic fibers derived from chicory root. These fibers replace part of traditional sugar while keeping the same delicious taste and texture you love.
Unlike regular sugar, which digests quickly and can cause sharp rises in blood glucose, inulin-type fructans are slow-digesting carbohydrates. They travel further down the digestive tract before being broken down, helping to support a steadier energy release and a gentler blood sugar response within the normal range.
A double-blind, randomized, controlled study published in the European Journal of Nutrition examined what happens when a portion of sugar in everyday foods is replaced with inulin-type fructans.
Participants who consumed yogurt or jelly with 20–30 % of the sugar replaced by inulin/oligofructose showed lower post-meal blood-glucose and insulin responses compared to regular versions.¹
¹ Lightowler H., Schweitzer L., Theis S., et al. (2018). “Replacement of glycaemic carbohydrates by inulin-type fructans from chicory reduces the postprandial blood glucose and insulin response to foods.”
European Journal of Nutrition.
While results may vary depending on overall diet and metabolism, this research supports Dolca Slim’s approach: combining cane sugar with chicory-root fiber for a more balanced sweetness.
Dolca Slim helps you enjoy real sweetness while supporting:
† Based on published research on foods containing inulin-type fructans from chicory.
Dolca Slim is the simple swap for those who want authentic sweetness with balance built in.
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.