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Unrefined Cane Sugar. The Caramel-Rich Upgrade

for Real Bakers

Unrefined Cane Sugar. The Caramel-Rich Upgrade for Real Bakers

The traditional 1:1 swap for richer baking. Deep caramel notes, natural minerals, and the way sugar was meant to taste before it got stripped white.

✓ Bakes, Browns & Dissolves Perfectly

✓ Easy 1:1 Replacement for White or Brown Sugar

✓ Natural Molasses Notes & Trace Minerals

✓ Single Ingredient, Unrefined

✓ No Bleaching, No Additives

Bakes, Browns & Dissolves Perfectly

Easy 1:1 Replacement for White or Brown Sugar

Natural Molasses Notes & Trace Minerals

Single Ingredient, Unrefined

No Bleaching, No Additives

30‑Day ‘Love It or It’s Free’ Guarantee

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One Ingredient.

Pure Unrefined Cane Sugar

One Ingredient.

Pure Unrefined Cane Sugar

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DOLCA

PANELA CANE SUGAR

CANe SUGAR

58 Reviews

1 Bag

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Nutrition summary

Amount per serving | (8g )

Calories

0mg

Sodium

Dietary Fiber

Sugars

Protein

Nutrition summary

Amount per serving | (8g )

Calories

0mg

Sodium

Dietary Fiber

Sugars

Coffee. Tea. Baking. Smoothies. Cooking. You don't have to change your recipes. You just upgrade what's in the spoon.

UNREFINED CANE SUGAR: Real Colombian panela with natural molasses, minerals, and deep caramel flavor never bleached or stripped away.

BAKES & BROWNS BEAUTIFULLY: Dissolves, bakes, and caramelizes like traditional brown sugar with richer depth and color.
NATURAL SOURCE OF MINERALS: Contains iron and magnesium that come naturally from the cane, not added in a lab.
CLEAN SINGLE-INGREDIENT FORMULA: Pure unrefined cane sugar. No bleaching agents. No additives. No anti-caking chemicals.
EASY 1:1 SUGAR REPLACEMENT: Use 1:1 in coffee, tea, baking, sauces, marinades, and anywhere a recipe calls for sugar.

Use Dolca Panela exactly like regular sugar, cup for cup, spoon for spoon.

Morning coffee and tea: stir it in for richer caramel notes
Weekend baking: cookies, banana bread, muffins, cakes, deeper flavor and golden color
Latin classics: agua de panela, café con panela, traditional desserts
Everyday cooking: glazes, marinades, sauces, BBQ rubs, anywhere brown sugar belongs
Store in a cool, dry place. Shelf life: 24 months.

Evaporated Sugar Cane

Vegan

Gluten Free

Non-GMO

Featured on

Dolca Panela vs Other Sugar

Unrefined and unbleached

Natural molasses flavor

Contains natural minerals

Single ingredient, no additives

Bakes and caramelizes 1:1

White Sugar

Brown Sugar

Refined Sugar

Dolca Panela vs Other Sugar

← Swipe to compare →

Unrefined and unbleached

Natural molasses flavor

Contains natural minerals

Single ingredient, no additives

Bakes and caramelizes 1:1

White Sugar

Brown Sugar

Refined Sugar

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If You Bake For Your Family

This is Swap You Need

A bag of Dolca Panela Cane Sugar is displayed with a cup of coffee and oatmeal cookies.

Bakes Exactly Like Real Sugar

Same caramelization, same browning, same results. Because it is real sugar, just unrefined

Natural Minerals From the Cane Iron and magnesium

That come naturally from unrefined sugarcane. Not added in a lab. Not stripped out by bleaching

Nothing to learn. Nothing to measure differently.

If you can use sugar, you can use Panela. Cup for cup. Spoon for spoon. Done.

Deeper flavor. Single ingredient. No regret.

Real Colombian panela with rich caramel and molasses notes. The opposite of every processed brown sugar that's just bleached white sugar in disguise.

30‑Day ‘Love It or It’s Free’ Guarantee

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Aftertaste

Slide 1 of 1

If You Bake For Your Family

This is the Sugar You've Been Missing

A baking sheet of chocolate chip cookies on a marble counter with baking ingredients like sugar and eggs.

Bakes Exactly Like Real Sugar

Same caramelization, same browning, same results. Because it is real sugar, just unrefined

An overhead view of dried, chopped root pieces in a glass bowl on a wooden board.

Natural Minerals From the Cane Iron and magnesium

That come naturally from unrefined sugarcane. Not added in a lab. Not stripped out by bleaching

Nothing to learn. Nothing to measure differently.

If you can use sugar, you can use Panela. Cup for cup. Spoon for spoon. Done.

A bag of Dolca Panela Cane Sugar next to cookies, a steaming cup of coffee, and a scoop of sugar.

Deeper flavor. Single ingredient. No regret.

Real Colombian panela with rich caramel and molasses notes. The opposite of every processed brown sugar that's just bleached white sugar in disguise.

30‑Day ‘Love It or It’s Free’ Guarantee

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Soy

No GMO

No Gluten

No Fillers

No Artificial sweeteners

No Bleaching

No Learning Curve. Just Swap It In.

Dolca Panela measures 1:1 like regular sugar. No math. No adjustments. Just swap the jar.

A flat lay of a bag of Dolca Panela Cane Sugar surrounded by coffee, cookies, and syrup.

Morning coffee and tea

Stir it in for richer caramel notes. Same ritual, deeper flavor, with the minerals nature put in.

Weekend baking

Cookies, banana bread, muffins, cakes. Same recipe, same 1:1 ratio, with deeper color and a warmer molasses note.

Latin classics

Agua de panela, café con panela, traditional desserts. The real thing your abuela would recognize.

Everyday cooking

Glazes, marinades, BBQ rubs, sauces. Anywhere brown sugar belongs, Panela goes in its place.

You don't change your recipes.

You just change what's in the spoon.

30‑Day ‘Love It or It’s Free’ Guarantee

No Learning Curve. Just Swap It In.

Dolca Panela measures 1:1 like regular sugar. No math. No adjustments. Just swap the jar.

Morning coffee and tea

Stir it in for richer caramel notes. Same ritual, deeper flavor, with the minerals nature put in.

Weekend baking

Cookies, banana bread, muffins, cakes. Same recipe, same 1:1 ratio, with deeper color and a warmer molasses note.

Latin classics

Agua de panela, café con panela, traditional desserts. The real thing your abuela would recognize.

Everyday cooking

Glazes, marinades, BBQ rubs, sauces. Anywhere brown sugar belongs, Panela goes in its place.

You don't change your recipes.

You just change what's in the spoon.

30‑Day ‘Love It or It’s Free’ Guarantee

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"Great quality panela sugar. You can taste the difference compared to regular sugar slightly caramel flavor and more natural. Works really well in coffee and baking. Will buy again."

Holly O.

"Tried this for baking and was surprised how good it was. Same texture, better flavor."

Sarah M.

"I’ve been using this for oatmeal and baking and it adds more flavor than regular sugar. Definitely a repeat buy."

Kindle Customer

"My cookies taste better than ever! Dolca Panela adds a warm caramel flavor you just can’t get from brown sugar"

Jane D.

Frequently Asked Questions

Have any more questions? Let us know!

How does Dolca Panela taste compared to regular sugar?

Dolca Panela has a rich, molasses-like flavor with natural caramel and toffee notes. It's deeper and more complex than white sugar, making your coffee taste like a cafe drink and your baked goods more flavorful. It sweetens just as well but adds character to everything you make

Can I use Dolca Panela in all my recipes?

Absolutely! Use it 1:1 in place of regular sugar in any recipe. It works perfectly for baking cookies, cakes, and breads, and dissolves beautifully in coffee, tea, and smoothies. No recipe adjustments needed

What makes Dolca Panela healthier than regular sugar?

Dolca Panela is completely unrefined, so it retains natural minerals like iron, magnesium, potassium, and calcium that are lost when sugar is processed into white crystals. It's also a single ingredient with no additives or chemicals

Will it change the color of my baked goods?

Yes, slightly! Dolca Panela will give your cookies, cakes, and breads a beautiful golden-brown color and deeper flavor - just like using brown sugar, but even richer. Many customers say it makes their treats look more homemade and delicious

How should I store Dolca Panela?

Store in a cool, dry place just like regular sugar. After opening, keep the bag sealed or transfer to an airtight container. It has a 24-month shelf life and doesn't need refrigeration

Is Dolca Panela safe for kids?

Yes! It's perfect for families. Since it's just pure, unrefined cane sugar with no additives, it's actually cleaner than regular white sugar. Kids love the rich flavor in their favorite treats.