I love the taste and quality of the sugar very different what I was using before that’s why I subscribed
It does bake just like sugar and it’s not too sweet. I’ve only baked one thing so far with it and it was great. The only thing is it did give us a little gas so you’ll have to careful how many cookies you eat 😏
I was pleasantly surprised that it taste like sugar, but it’s not as sweet. I plan on buying more in the future.
Yes, I used nearly half of what my recipe calls for in my banana cake recipe with this sugar, perfect taste less calories no aftertaste very pleased.
The package arrived sooner than expected, which made me happy. This product is wonderful. It really does taste and substitute like regular sugar. The fact that it doesn't cause major blood sugar spikes is amazing, and it's another reason I will continue to order. I'll purchase some for my brother to try because he's diabetic.
I’ve been using this in my coffee every morning and honestly I really like it. It tastes like normal sugar to me, which is what I was hoping for.
This was better than I expected. It doesn’t have that weird aftertaste some sugar alternatives have. It tastes like cane sugar and was easy to swap into my recipes.
I was honestly surprised by how much I liked Dolca Slim. It tastes like regular sugar, works great in coffee and baking, and I love that it has added fiber. I’ll definitely buy it again.
I made cookies with this sugar and my family didn’t even notice the sugar swap! Will definitely be adding this to everything!
I loved the 2 regular sugars but have not tried the brown sugar yet.
I need bigger bags. Haha
I am recommending you to My American Goods site. They have only products available to certain companies. New site I believe and excellent service. They have a honey company that is not filling orders. And your company might be a good fit!
Linda Rosenhall is who I believe runs it.
Please let them know if you’re interested.
I think I spelled her name correctly.
Please contact her. I told her alittle bit about you.
Love your products.
Lisa
Dolca sugar does not have any wierd after taste. Cakes bake well and desserts taste better without the guilt!
STILL TRYING IT . I HAVE TYPE 2 DIABETES ,SO I TAKE STEVIA WITH ONE BIG CUP OF COFFEE ,AND DOLCA WITH COMFREY ( 2 TSP. ) WITH ONE .. SO FAR PRETTY GOOD . I WILL LET YOU KNOW , IF I CONTINUE WITH MY EXPERIMENT . THANK YOU ALL !!!
Love this! Feels like I am eating a much healthier sugar. Love that it is 25% fiber.
This sugar is exactly what I needed. Something that will make food taste good while giving me the fiber I need. Overall I agree that it tastes like normal sugar, you can barely tell it's been changed to have some added fiber but not much.I think this sugar is good value for your money if you are looking at healthier items
I love it all Natural taste great
So impressed! We’re doing our best to cut down our sugar intake. But not yet ready to go cold turkey with my coffee. :)This organic cane sugar it’s hurt as sweet, and helps me on my health journey. So happy a friend recommended Dolca! Love this!
This is fantastic for keeping my caloric intake down! I use it just like I would use regular sugar, but it has 35% less calories! It still has all the sweetness and taste of real sugar. I tried using it when I made cookies and it worked great. This goes on my list of things to keep in stock!
This is prebiotic cane sugar with inulin fiber. It’s meant to have 25% less sugar, but the same amount of bulk. I had some just by itself and I don’t think it tasted exactly the same as sugar, I could taste a bit of the difference, but I am extremely sensitive to artificial sweeteners. It is a little weird because this doesn’t really count as an artificial sweetener. But I could just taste that something was slightly off, but it wasn’t so distracting as to be inedible.When put into liquid, this did dissolve quickly enough, better in a hot liquid, then a cold liquid. The texture was similar to sugar, but you could tell that it was different. It was a little more irregular.Considering that this has less sugar, you would need more of it to obtain the same amount of sweetness, so the best use for this is a situation where you need the ball and you need the physical space the sugar would take up. Otherwise, you would just use 25% more sugar to get the same flavorsThis is a pretty unique product so it’s a good value for the money if it’s what you need.